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The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
#boiling
#cooking
#eggs
#kitchen
#science
#testing
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Pressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.
11 years ago
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The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html
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Tags
#boiling
#cooking
#eggs
#kitchen
#science
#testing
Date added
May 12, 2014, 1:40 p.m.
Description
Pressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.
